Nova Scotia Fish Cakes
Added April 25, 2009 | Recipe #367838
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These were great thanks-perfect cold weather comfort food with so little fat. Russ cooked his in a pan with oil, and mine in the oven with spray oil. He tasted both and said his were moister and the fish taste came through more, but as I didn't taste his, I was really happy with what I got.
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Nutritional Facts for Nova Scotia Fish Cakes
Serving Size: 1 (732 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 73.8
Calories from Fat 10
13%
Total Fat 1.1 g
1%
Saturated Fat 0.3 g
1%
Cholesterol 35.9 mg
11%
Sodium 118.1 mg
4%
Total Carbohydrate 13.1 g
4%
Dietary Fiber 0.8 g
3%
Sugars 1.0 g
4%
Protein 2.6 g
5%
The following items or measurements are not included:
halibut
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