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    You are in: Home / Recipes / Nova Scotia Crab Quiche Recipe
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    Nova Scotia Crab Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bluenoser's Note:

    A favorite seafood dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 8 2" aluminum tart pans with thinly rolled pastry.
    2. 2
      Preheat oven to 375F.
    3. 3
      Combine and stir mushrooms with brandy or lemon juice.
    4. 4
      Shred crab, removing any hard parts.
    5. 5
      Fill each tart with alternate layers of mushrooms, crab and grated cheese.
    6. 6
      Beat eggs, flour, nutmeg, salt and cream.
    7. 7
      Pour equally over each tart.
    8. 8
      Place in baking pan and bake 20-30 mins or until custard is set, and top is golden brown.
    9. 9
      If you are preparing this in advance, cool thoroughly and wrap each tart in square foil. Refrigerate or freeze.
    10. 10
      To reheat, unwrap and place in a 375F oven 10-15 mins.

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    Ratings & Reviews:

    • on December 26, 2008

      55

      This is so easy to prepare and so elegant to serve! I followed the recipe ingredients exactly with the Swiss cheese and wouldn't change a thing except maybe increase the nutmeg - but that's a personal preference. I made one 9" pie pan rather than the individual quiches and baked it a little bit longer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nova Scotia Crab Quiche

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 155
    69%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.6 g
    43%
    Cholesterol 115.5 mg
    38%
    Sodium 290.6 mg
    12%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    crab

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