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    You are in: Home / Recipes / Nova Scotia Blueberry Flan Recipe
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    Nova Scotia Blueberry Flan

    Average Rating:

    1 Total Reviews

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    • on August 16, 2009

      This didn't turn out as I expected, and I think the fault may be with me and not the recipe (so I'm not including a star rating). I used frozen blueberries, and that might have been the problem. I would say do not use frozen blueberries — mine tasted kind of tough when . I thought the blueberry filling would have more of some kind of sauce to hold them together, but it didn't. Not sure is that's because the frozen blueberries were drier than fresh would have been and they sucked up the sour cream filling or not. Also, I was expecting more of a flan on top, but there was only a very thin layer of "flan" for me. I will give this recipe another try using fresh blueberries.

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    Nutritional Facts for Nova Scotia Blueberry Flan

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.3
     
    Calories from Fat 154
    48%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 86.2 mg
    28%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 22.8 g
    91%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    orange liqueur

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