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    You are in: Home / Recipes / Nova Scotia Blueberry Flan Recipe
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    Nova Scotia Blueberry Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Lennie's Note:

    A wonderful fruit dessert, easily made with frozen blueberries if you can't find fresh. The province of Nova Scotia has an abundance of blueberries, hence the name. (Recipe originates with Canadian Living.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Blueberry filling

    Directions:

    1. 1
      Preheat oven to 350F (180C).
    2. 2
      In large bowl, beat butter with sugar until blended, then beat in egg and almond extract.
    3. 3
      In separate bowl, whisk together flour, baking powder and salt; pour over batter and stir until blended.
    4. 4
      Pat over bottom and 2 inches up side of greased 10-inch springform pan; set aside.
    5. 5
      Now make filling.
    6. 6
      Toss together blueberries, liqueur and lemon rind; pour over crust.
    7. 7
      In bowl, whisk together sour cream, egg yolks, sugar and almond extract; pour evenly over blueberries.
    8. 8
      Bake in centre of oven for 1-1/4 hours or until crust is golden and crisp.
    9. 9
      Let cool in pan on rack.
    10. 10
      Refrigerate for 4 hours or until chilled.
    11. 11
      Remove side of pan and cut into wedges to serve, along with freshly whipped whipping cream and toasted almonds, if desired.

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    Ratings & Reviews:

    • on August 16, 2009

      This didn't turn out as I expected, and I think the fault may be with me and not the recipe (so I'm not including a star rating). I used frozen blueberries, and that might have been the problem. I would say do not use frozen blueberries — mine tasted kind of tough when . I thought the blueberry filling would have more of some kind of sauce to hold them together, but it didn't. Not sure is that's because the frozen blueberries were drier than fresh would have been and they sucked up the sour cream filling or not. Also, I was expecting more of a flan on top, but there was only a very thin layer of "flan" for me. I will give this recipe another try using fresh blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nova Scotia Blueberry Flan

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.3
     
    Calories from Fat 154
    48%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 86.2 mg
    28%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 22.8 g
    91%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    orange liqueur

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