- 2 cups freshly ground whole wheat pastry flour
- 2 cups plain yogurt
- 2 eggs
- 1⁄2 teaspoon sea salt
- 1 teaspoon baking soda
- 2 tablespoons melted butter
Directions See How It's Made
- Soak flour in yogurt (or buttermilk/kefir) in warm place for 12-24 hours. After soaking time, stir in other ingredients and add water to obtain the desired thinness.
- Cook on a hot, oiled griddle or cast iron skillet. The pancakes cook longer than regular pancakes, and have a slightly chewy texture and mild sour taste, which is very pleasing. Serve with melted butter, real grade B maple syrup, raw honey, berry syrup, or fruit butter.