Nourishing Breakfast Cookies

READY IN: 15mins
Recipe by GothiKochen

Tired of your same 'ol bowl of cereal? Got 15 minutes to spare? Why not try cookies for breakfast! lol :D

Top Review by TreeSquirrel

For a healthy cookie this tastes pretty good! However, I did make some changes based on other reviews. Like another reviewer, I added a handful of raisins, 1/4 tsp. cinnamon, 2 Tbl. brown sugar, 2 Tbl. powdered milk, and used oat bran instead of wheat bran. Without these additions I'm sure these cookies would taste less appealing, as they are pretty chocked full of wheat and fiber. I think for a quick, easy, fulfilling breakfast these are great! They are also easy to grab on your way out the door. I'm making a double batch next time!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 (F).
  2. Mix dry ingredients together.
  3. Add enough water to make a thick (think traditional chocolate chip cookie) batter.
  4. Spoon onto pan and cook for 10 minutes.
  5. WARNING: these will rise when they are cooking but will only brown on the bottom due to the fiber content; so trust me when I say cook for about 10 minutes. don't burn them !
  6. Serve with coffee, tea, or milk.

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