3 Reviews

For a healthy cookie this tastes pretty good! However, I did make some changes based on other reviews. Like another reviewer, I added a handful of raisins, 1/4 tsp. cinnamon, 2 Tbl. brown sugar, 2 Tbl. powdered milk, and used oat bran instead of wheat bran. Without these additions I'm sure these cookies would taste less appealing, as they are pretty chocked full of wheat and fiber. I think for a quick, easy, fulfilling breakfast these are great! They are also easy to grab on your way out the door. I'm making a double batch next time!

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TreeSquirrel July 29, 2009

right away when you taste this cookie you know you are eating something healthy. looking at it however is another story. it looks disgusting! and making the recipe as written is a little bland in the taste category, i like scarysheree's additions of cinnamon and ginger.

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kelly February 01, 2009

Yummy! I used brown sugar splenda, oat bran, raisins, and added 1/4 each cinnamon and ginger, and 1 tbsp dry milk powder. They're wonderful!

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scarysheree December 15, 2008
Nourishing Breakfast Cookies