Nothing Left in the Kitchen Tenderloins
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 (28 ounce) box saltine crackers (large box)
- 6 large eggs
- 6 -8 slices thick sliced pork tenderloin
- 1 -4 cup vegetable oil or 1 -4 cup corn oil
directions
- Cut the tenderloins in half.
- Use a meat tenderizing hammer to flatten each half into thin tenderloins.
- The thinner the better.
- Whisk the eggs in a medium sized mixing bowl.
- Crush the 2 packages of saltine crackers (you may need more as time goes on) in another medium sized mixing bowl.
- They should be crushed into a fine almost powder.
- Dip the tenderloins into the eggs, then into the crushed saltines.
- The tenderloin should be completely covered in egg and saltines.
- Fill an open skillet (electric skillet is preferred, but a skillet on the stove will work too) with enough oil so that it is half way up the tenderloins when they are placed in the skillet.
- Preheat the skillet to 325-350°F.
- Fry each tenderloin (both sides) until golden brown.
- Serve on large buns or plain.
- They are GREAT with sweet onions and ketchup.
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RECIPE SUBMITTED BY
I am a new stay-at-home dad. I have great 5 year old son and a beautiful new 12 week old baby girl. I enjoy the martial arts - I train in Shaolin Kung Fu. I have recently discovered that I REALLY like cooking! I hope to invent some of my own recipe's and post them for you all, but until then, I look forward to many relaxing hours cooking your posts.
Incidentally, if you are a stay-at-home dad, check out my new website for support and good conversations - dadsnewworld.com.