2 Reviews

Great quick and filling breakfast treat! I used a piece of sliced American cheese instead of the shredded cheddar and really enjoyed - thanks for sharing your recipe! Made for My-3-Chefs 2012

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loof June 19, 2012

I was craving eggs but didn't have time to make anything for breakfast, but I did make this for lunch! I left my egg sunny side up and used a sprouted wheat English muffin, very yummy!

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mommyluvs2cook August 03, 2015
Nothing Fancy Egg and Bacon Muffin Sandwhich