2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yummmm. Only substitution was yogurt for the whipping cream (to cut abit of fat). By accident I added more lemon juice (used Tbsp vs tsp) but ended up enjoying it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Mustang Sally 54269 December 06, 2008

Oh my gosh, this was absolutely fantastic! Used good dry sherry, Parmigiano-reggiano cheese, and the optional capers. Served with fettucine, pan-roasted broccoli, and garlic bread. Thanks for sharing the recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
LonghornMama April 12, 2008
Not Your Usual Lemon-Artichoke Chicken