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    You are in: Home / Recipes / Not Your Usual Lemon-Artichoke Chicken Recipe
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    Not Your Usual Lemon-Artichoke Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    MailbagMary's Note:

    This recipe is from Sunset magazine. The addition of the dry sherry is what makes this dish different from other lemon-artichoke chicken recipes that I have tried. This has become a favorite in our house! I make more sauce than the recipe calls for, and serve it with pasta. I also add capers, which the original recipe did not call for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Sprinkle chicken on both sides with salt and pepper. In a 10 inch frying pan, over medium high heat, melt butter. Add chicken in batches and cook, turning once, until browned on both sides, about 4 minutes per side. Transfer to a 9X13 inch baking dish, and add artichoke hearts.
    2. 2
      Add Sherry, lemon peel, lemon juice to remaining butter in frying pan. Stir over medium heat until well blended and hot, 2 to 3 minutes. Add cream and stir. Add capers if using them. Remove from heat and pour sauce over chicken. Sprinkle with cheese. Bake until sauce is bubbling and golden brown on top, 20-25 minutes.

    Ratings & Reviews:

    • on December 06, 2008

      55

      Yummmm. Only substitution was yogurt for the whipping cream (to cut abit of fat). By accident I added more lemon juice (used Tbsp vs tsp) but ended up enjoying it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      55

      Oh my gosh, this was absolutely fantastic! Used good dry sherry, Parmigiano-reggiano cheese, and the optional capers. Served with fettucine, pan-roasted broccoli, and garlic bread. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Not Your Usual Lemon-Artichoke Chicken

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.2
     
    Calories from Fat 305
    56%
    Total Fat 33.9 g
    52%
    Saturated Fat 16.5 g
    82%
    Cholesterol 159.8 mg
    53%
    Sodium 955.9 mg
    39%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 5.7 g
    23%
    Sugars 1.6 g
    6%
    Protein 39.2 g
    78%

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