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    You are in: Home / Recipes / Not Your Usual Bread Pudding Recipe
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    Not Your Usual Bread Pudding

    Not Your Usual Bread Pudding. Photo by Tea Jenny

    1/2 Photos of Not Your Usual Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tea Jenny's Note:

    This pudding is a wee bit different from your normal bread pudding, you don't make with a custard to pour over before baking, I think you will like it. You can use any bread you like the one in my photo is wholemeal bread, and I used cherries from a jar, but you can use most fruit dried or cooked a bit to soften it. The mix spice I used was cinnamon and ginger, and I used brown sugar, I have also used white. A nice finishing touch is to grate some nutmeg on top.

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    Units: US | Metric


    1. 1
      Heat the oven to 350f or 180c.
    2. 2
      Butter a dish that will hold 2 to 21/2 pints.
    3. 3
      In a bowl break up the bread into small pieces about 1 inch.
    4. 4
      Pour over milk and give it a good stir and let sit for about 30 minutes.
    5. 5
      Then add the melted butter, sugar,mixed spice and beaten egg. Beat the mix well and add the fruit and zest.
    6. 6
      Put the mix in the dish.
    7. 7
      Grate some nutmeg on top and bake for 40 to 50 minutes.

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    Nutritional Facts for Not Your Usual Bread Pudding

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.7
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 8.6 g
    Cholesterol 88.1 mg
    Sodium 553.3 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 1.5 g
    Sugars 21.5 g
    Protein 8.5 g

    The following items or measurements are not included:

    mixed spice


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