Recipe by LizP
There are a ton of Spinach Artichoke Dip recipes...but this one is special. The ranch dressing and sour cream and dill give a flavor that is not typical. I once won a appetizer contest with this and when I serve it, people just devour it. I prefer to serve it with Wheat Thins. I once made it in a mini crockpot, and it worked wonderfully!
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup ranch dressing
- 1 cup grated parmesan cheese, plus
- extra grated parmesan cheese, for the top
- 1⁄4 teaspoon dried dill
- 1⁄4 teaspoon paprika
- 1 (16 ounce) can artichoke hearts, finely chopped
- 1 (10 ounce) packagechopped spinach, thawed and drained
Directions See How It's Made
- Spray an 8 inch pyrex dish with Cooking Spray.
- Combine Cream cheese, sour cream, Ranch dressing, 1 cup Parmesan cheese, and dill weed in a bowl until smooth.
- Stir in spinach, then artichoke hearts.
- Spoon into prepared dish and sprinkle with a little extra parmesan and Paprika.
- Bake at 350 for 20-30 minutes until hot and bubbly.