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    You are in: Home / Recipes / Not Your Typical Chocolate Chip Cookies Recipe
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    Not Your Typical Chocolate Chip Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 13, 2009

      Delish, great suggestions from the other reviewers.

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    • on March 19, 2006

      Wonderful! I found that I had no problems whatsoever with this recipe but I changed things around a bit. I used applesauce for the oil, all whole wheat pastry flour, Splenda & increased the bananas to 1 cup. Baking time was only 6 min! I also used 1/2 cup mini choc chips. Easy, moist & quick. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2005

      Don't go into these expecting a regular chocolate chip cookie, because they taste quite different. That said, they are really an excellent little cookie. I was calling them banana cookies with chocolate chips and pecans (which I used instead of walnuts). I used all WW pastry flour and sucanat (an unrefined sugar). These had the problem I have with all vegan chocolate chip cookies that use oil, that the chocolate chips never quite incorporate into the batter. It makes for some slightly difficult prep. And these turn out sort of lumpy; they don't spread like a typical chocolate chip cookie with butter. That said they were tasty and I was glad to feed them to the kids!

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    Nutritional Facts for Not Your Typical Chocolate Chip Cookies

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 672.2
     
    Calories from Fat 366
    54%
    Total Fat 40.6 g
    62%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 6.3 g
    25%
    Sugars 38.3 g
    153%
    Protein 8.2 g
    16%

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