Total Time
7mins
Prep 1 min
Cook 6 mins

I love this recipe because it is quick, easy and taste great. It is the perfect appetizer for any party. I usually use Ruffles potato chips with this dip but you can use whatever kind of chips you like.

Directions

  1. Set stove to medium heat and bring the chili beans to a boil.
  2. Reduce heat and add cream cheese.
  3. Stir until the cream cheese has melted then remove from heat.
  4. Transfer mixture to a bowl, top with cheese and place it in the microwave for two minutes to melt the cheese.
  5. Wait a few minutes before eating, the dip will be hot.

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