Not Your Ordinary Tartar Sauce

"HiHo Crackers in tarter sauce? Believe me it works. Great for dips, too!"
 
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Ready In:
6hrs 10mins
Ingredients:
10
Yields:
64 ounces
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ingredients

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directions

  • Mix all ingredients well.
  • Let sit 6 hours refrigerated before use.
  • Will keep indefinitely in fridge.

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RECIPE SUBMITTED BY

Raised in LA, schooled in France at Cordon Bleu. Ran 2 restaurants one in Calif and one in TX. My favorite cookbook is the Joy of Cooking - not the new version. Canning food is my passion. You can check this out at http://www.texfiles.com/msintrepid/canning.htm
 
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