4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We really liked these little babies. I didn't have any green onion on hand and yes, I did miss them. I fried some onions in about 1/4 cup butter and put them on the bottom of the baking dish before putting the shells in. I served them with sour cream just as I do perogies. These will definitely appear on our table again. Thanks for posting this little gem.

1 person found this helpful. Was it helpful to you? [Yes] [No]
GaylaV October 05, 2007

Fabulous! I'm Polish and German and let me just say...pierogis without all the work! Thanks for posting Kimmie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
princesslisa of a galaxy far far away February 19, 2004

These were great, just like perogis. I served them with spaghetti sauce on the side for dipping. YUMMY! They ate them all!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
xyzwyatt December 09, 2003

Great recipe, I'm German and potatoes and noodles together are a treat for me...I also love pierogies. These were cool! TY

0 people found this helpful. Was it helpful to you? [Yes] [No]
LAURIE March 26, 2003
Not Your Ordinary Stuffed Shells