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    You are in: Home / Recipes / Not Your Ordinary Stuffed Shells Recipe
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    Not Your Ordinary Stuffed Shells

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 05, 2007

      We really liked these little babies. I didn't have any green onion on hand and yes, I did miss them. I fried some onions in about 1/4 cup butter and put them on the bottom of the baking dish before putting the shells in. I served them with sour cream just as I do perogies. These will definitely appear on our table again. Thanks for posting this little gem.

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    • on February 19, 2004

      Fabulous! I'm Polish and German and let me just say...pierogis without all the work! Thanks for posting Kimmie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2003

      These were great, just like perogis. I served them with spaghetti sauce on the side for dipping. YUMMY! They ate them all!!

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    • on March 26, 2003

      Great recipe, I'm German and potatoes and noodles together are a treat for me...I also love pierogies. These were cool! TY

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    Nutritional Facts for Not Your Ordinary Stuffed Shells

    Serving Size: 1 (1356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1695.9
     
    Calories from Fat 724
    42%
    Total Fat 80.5 g
    123%
    Saturated Fat 50.6 g
    253%
    Cholesterol 256.7 mg
    85%
    Sodium 4155.9 mg
    173%
    Total Carbohydrate 168.6 g
    56%
    Dietary Fiber 14.4 g
    57%
    Sugars 16.8 g
    67%
    Protein 74.7 g
    149%

    The following items or measurements are not included:

    pasta shells

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