Total Time
10mins
Prep 10 mins
Cook 0 mins

I came up with this recipe when I was trying to use up some tomatoes and didn't have any peppers in the house in order to make traditional salsa. It's become a fav in our house! No more peppers for me!

Ingredients Nutrition

  • 2 cups tomatoes (chopped, pureed, whatever your preference-I prefer a mixture of chopped and pureed)
  • 1 small onion, chopped
  • 1 -2 tablespoon hot sauce (2 for hot, 1 for mild)
  • salt and pepper

Directions

  1. Prepare tomatoes and onions.
  2. Add hot sauce and spices (I have also used red pepper and Tupperware's Southwest Chipotle for variety) to tomato/onion mixture.
  3. Store in airtight container in the fridge and enjoy!

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