Not Your Ordinary Chocolate Chip Cookies (Liqueur Laced)
photo by Realtor by day, Chef by night
- Ready In:
- 46mins
- Ingredients:
- 13
- Yields:
-
24-30 each
ingredients
- 1 cup unsalted butter, room temperature
- 3⁄4 cup sugar
- 3⁄4 cup light brown sugar, firmly packed
- 1 tablespoon vanilla
- 2 tablespoons liqueur, such as Frangelico, Kahlua, Amaretto
- 2 large eggs
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 (11 1/2 ounce) bags chocolate chips, any combination of milk chocolate, semi-sweet chocolate, white chocolate
- 1 cup walnuts, chopped
- 1⁄2 cup pecans, chopped
- 1⁄2 cup macadamia nuts, chopped
directions
- Preheat oven 325 degrees.
- Beat first five ingredients in electric mixture until light and fluffy.
- Add eggs; beat well.
- In a separate bowl, mix together flour, baking soda and salt. Stir into butter mixture.
- Add into butter mixture the chocolate chips and all chopped nuts.
- Drop batter by 1/4 cupfuls onto an ungreased cookie sheet, spacing apart. Bake until cookies are golden brown, about 14 -16 minutes.
- Cool on racks.
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Reviews
-
These are the best chocolate chip cookies I've ever made. We LOVED them. They're amazing. The cookies just melt in your mouth. They have a crispy-chewy texture. Mine took 20 minutes to get done and I got 32 big 4 inch cookies. They were nice and thick and didn't spread out and end up real thin like some recipes. This will be my go to recipe from now on. Thanks, GailAnn! Made for PRMR tag.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!