Not Your Ordinary Chocolate Chip Cookies (Liqueur Laced)

"This produces a delectable chip and nut cookie. Though the combination of nuts can be altered, as well as the type of chips (milk, semi-sweet, white), the one thing stay true to the recipe is the addition of the liqueur."
 
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photo by Realtor by day, Chef by night photo by Realtor by day, Chef by night
photo by Realtor by day, Chef by night
photo by Realtor by day, Chef by night photo by Realtor by day, Chef by night
photo by Lori Mama photo by Lori Mama
photo by alligirl photo by alligirl
photo by wicked cook 46 photo by wicked cook 46
Ready In:
46mins
Ingredients:
13
Yields:
24-30 each
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ingredients

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directions

  • Preheat oven 325 degrees.
  • Beat first five ingredients in electric mixture until light and fluffy.
  • Add eggs; beat well.
  • In a separate bowl, mix together flour, baking soda and salt. Stir into butter mixture.
  • Add into butter mixture the chocolate chips and all chopped nuts.
  • Drop batter by 1/4 cupfuls onto an ungreased cookie sheet, spacing apart. Bake until cookies are golden brown, about 14 -16 minutes.
  • Cool on racks.

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Reviews

  1. What a cookie! Flavor was excellent, and they had a great crispy texture. I made half with chocolate chips, the other with white chocolate. Thanks for a great cookie that went straight to my favorite file for 2011.
     
  2. These are the best cookies I've made in a long time! These jumped from the page right to my Christmas cookie file. I had homemade Bailey's so used that. Other than that, I made as specified. Great cookies and I heartily recommend trying them! Made for a forum event at KK's site!
     
  3. These are the best chocolate chip cookies I've ever made. We LOVED them. They're amazing. The cookies just melt in your mouth. They have a crispy-chewy texture. Mine took 20 minutes to get done and I got 32 big 4 inch cookies. They were nice and thick and didn't spread out and end up real thin like some recipes. This will be my go to recipe from now on. Thanks, GailAnn! Made for PRMR tag.
     
  4. yes I agree these are fantastic cookies, I made these using Kahlua, reduced the white sugar to 1/2 cup and increased the brown to 1 cup and used half light brown sugar and dark brown sugar, I used only finely chopped toasted walnuts, great recipe, thank you Gail!
     
  5. OMG! THESE ARE THE BEST COOKIES EVER!!! We ate them all within 2 days! I have to make another batch. They're begging for more! I used Godiva liqueur like one of the other reviewers.
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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