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    You are in: Home / Recipes / Not Your Mothers Chicken Tetrazzini Recipe
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    Not Your Mothers Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Chef #367022 homebody's Note:

    No canned soup in this version! I improvised on a recipe I found in the 1968 copy of New Casserole Cookery,by Marian Tracy, a casserole pioneer who published her first book in 1941. Bacon, as always, takes this recipe over the top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break uncooked spaghetti into 2 inch pieces. Put in pot of boiling, salted water 7-8 minutes. Drain.
    2. 2
      Fry bacon till crispy. Remove bacon and in remaining bacon grease saute mushrooms, onions and peppers till soft.
    3. 3
      Add tomatoes, chicken, salt and pepper.
    4. 4
      In a greased 13X 9 inch baking dish layer 1/3 of the cooked spaghetti, then 1/3 of the chicken mixture.
    5. 5
      Repeat until there are 3 layers.
    6. 6
      Pour heavy cream all over.
    7. 7
      Cover with parmesan cheese.
    8. 8
      Bake at 350 for 25-30 minutes.

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    Nutritional Facts for Not Your Mothers Chicken Tetrazzini

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.3
     
    Calories from Fat 273
    51%
    Total Fat 30.4 g
    46%
    Saturated Fat 15.3 g
    76%
    Cholesterol 114.3 mg
    38%
    Sodium 442.9 mg
    18%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.8 g
    23%
    Protein 28.2 g
    56%

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