Not Your Mom's Meatloaf Patties

"This is a really simple, versitile recipe. I also use this recipe for meat balls. These patties are also great left over, which is perfect if you are a single girl like myself."
 
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photo by mums the word photo by mums the word
photo by mums the word
photo by mums the word photo by mums the word
photo by mums the word photo by mums the word
Ready In:
45mins
Ingredients:
7
Yields:
6 paitties
Serves:
4-6
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ingredients

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directions

  • Preheat oven at 350.
  • Crush the stuffing a little bit, making it look like very course bread crumbs. Combine all the ingredients in a large bowl. You may need more or less sauce depending on how moist you like your meat. (I use about 1/2 a jar.) Form into patties and place on a greased baking sheet. I suggest you use a roasting pan to allow the fat to drip away. Tent aluminum foil over the patties and bake for 30-45 minutes or until cooked through.

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Reviews

  1. These were OK for us. For us this had too much stuffing in it. I would up the meat to atleast a pound and a half. I followed the recipe exactly as written.
     
  2. I made this exactly as written but substituted ground beef for the turkey and after I took the photo, the kids decided we should melt cheddar cheese on them. So, I took a pic of that too. We really enjoyed them, but next time I will reduce the garlic to 1/4 tsp as it was a bit strong for me. I can't wait to try this in a sandwich tomorrow. Thx Katy!
     
  3. Made 2 changes: I used minced garlic from the fridge for the garlic powder and made 8 patties out of this which was plenty for us. We had them with sweet potato fries and green beans & carmalized onions. We liked them, just didn't love them. These were easy to put together and I usually have the ingredients for them in the house. Will be adding them to my meatloaf file. I'm freezing 4 of them for other meals. Thanks for sharing!
     
  4. I didn't change a thing and these were delicious! I made 4 patties, had 1 for dinner with Recipe #361810 and Recipe #379896. What a great meal. Next day had 1 cold in a sandwich for lunch with lettuce & tomato. Popped 2 in the freezer for future meals. This is going in my OAMC rotation because it is very versatile. Thanks for posting Katy. Made for Fall 2009 PAC.
     
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Tweaks

  1. I made this exactly as written but substituted ground beef for the turkey and after I took the photo, the kids decided we should melt cheddar cheese on them. So, I took a pic of that too. We really enjoyed them, but next time I will reduce the garlic to 1/4 tsp as it was a bit strong for me. I can't wait to try this in a sandwich tomorrow. Thx Katy!
     

RECIPE SUBMITTED BY

<p>In the last year I have lost over 90 lbs, and although I have always cooked relatively heathy, now I REALLY cook healthy.&nbsp; I am going to start sharing some of my new recipes :-)</p> <p>Music is my passion but Cooking is very high on the list. I love to cook and make up recipes. My favorite thing about cooking is preparing a delicious meal and sharing it with friends and family. Nothing feels better than seeing others enjoy my creation. I guess it is a lot like music... I work on a peice and when it is complete the hard work is rewarded by the audience's enjoyment. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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