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    You are in: Home / Recipes / Not Your Mom's Meatloaf Patties Recipe
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    Not Your Mom's Meatloaf Patties

    Average Rating:

    4 Total Reviews

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    • on February 28, 2013

      These were OK for us. For us this had too much stuffing in it. I would up the meat to atleast a pound and a half. I followed the recipe exactly as written.

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    • on March 01, 2011

      I made this exactly as written but substituted ground beef for the turkey and after I took the photo, the kids decided we should melt cheddar cheese on them. So, I took a pic of that too. We really enjoyed them, but next time I will reduce the garlic to 1/4 tsp as it was a bit strong for me. I can't wait to try this in a sandwich tomorrow. Thx Katy!

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    • on October 27, 2009

      Made 2 changes: I used minced garlic from the fridge for the garlic powder and made 8 patties out of this which was plenty for us. We had them with sweet potato fries and green beans & carmalized onions. We liked them, just didn't love them. These were easy to put together and I usually have the ingredients for them in the house. Will be adding them to my meatloaf file. I'm freezing 4 of them for other meals. Thanks for sharing!

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    • on September 27, 2009

      I didn't change a thing and these were delicious! I made 4 patties, had 1 for dinner with Figure Friendly French Fries and Creamed Cucumber Delight. What a great meal. Next day had 1 cold in a sandwich for lunch with lettuce & tomato. Popped 2 in the freezer for future meals. This is going in my OAMC rotation because it is very versatile. Thanks for posting Katy. Made for Fall 2009 PAC.

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    Nutritional Facts for Not Your Mom's Meatloaf Patties

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 109
    31%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 126.8 mg
    42%
    Sodium 762.3 mg
    31%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.5 g
    26%
    Protein 29.0 g
    58%

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