Not Your Momma's Potato Salad

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling time. I hope you will enjoy this tasty salad.

Ingredients Nutrition

Directions

  1. Place potatoes in large pot of cold salted water and bring to a boil.
  2. Cook potatoes until they are tender, drain and cool.
  3. In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
  4. Next you will add the bacon, red and yellow peppers, green onions and cheese, toss gently, cover and put in refrigerator to chill for about 1 hour.
  5. When ready to serve garnish your potato salad with the chives, cheese and chili powder.
Most Helpful

5 5

Such a nice change from my traditional potato salad -- loved the chili powder/cayenne addition. I used mayo, coarse grain dijon and all red bell pepper as that is what I had on hand and prefer. Can't wait to serve this with my New Year's dinner of blackeyed peas, cabbage, bbq ribs and cornbread. Definitely a great way to celebrate a Southern beginning to a New Year. Made for the For Your Consideration tag game.

5 5

Loved the bit of spiciness in this with the chili powder, and cayenne. I used green and red peppers in this. All in all a great addition to dinner. Made this with Natalia's Marinated Steak Tips#511739

5 5

Delicious thanks BK. I used low fat mayo and sour cream, had to use a green bell pepper instead of an orange one and garnished with sliced green onion. We loved the bit of heat from the chilli and cayenne and will be making this again.