Not Your Mamma's Tuna Salad

READY IN: 3hrs 10mins
Recipe by Chef shapeweaver

I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The prep time doesn't include boiling the eggs. Cook time is chill time. This is better chilled overnight. I had to guesstimate on servings.

Top Review by flower7

This was pretty good - I liked the eggs, it was kind-of a tuna/egg salad combo. For lunch today at work I ate this open-faced on toast with a slice of cheese under the salad and tomorrow I'm going to make it a tuna melt by putting the cheese on top and sticking under the broiler briefly. This was nice for a change from the usual tuna salads. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Combine all ingredients; mix well.
  2. Chill for 3 hours or overnight.
  3. Serve on your favorite bread or use as a dip.

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