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Made this according to the recipe & thought it was great, but then, I was also quite generous with the orange zest in both the batter & the glaze (do love that stuff)! Another time, just to see what others are talking about, I might substitute sugar for half the honey, but will have to think about that, since we both enjoyed the bread as made this first time! Thanks for sharing the recipe! [Made & reviewed just for the halibut!]

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Sydney Mike September 06, 2011

This zucchini bread was really quite moist, and the cinnamon and orange zest added a heavenly touch that made this stand out as more than just a typical zucchini bread recipe. The orange glaze drizzled on top added a wonderful sweet touch, too. But all in all I think the recipe would have benefitted from having some sugar for a sweetener (instead of the honey). I will definitely make this again, and the only change I will consider is substituting sugar in place of the honey, because it really is a wonderful zucchini bread. And it's good without the orange glaze, too.

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NorthwestGal August 16, 2011

We all really enjoyed this zucchini bread and loved the moist, rich, flavour. Especially good toasted the next day!

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evelyn/athens August 16, 2011

Starting with the positive side...the glaze was wonderful, I actually wish there was more of it. The bread itself was fairly tasteless. I figure that was due to using honey in place of sugar? Maybe using half sugar half honey would help if you really want to incorporate honey in this recipe, otherwise stick with using just sugar.

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amelhybetry August 03, 2011
Not Your Mama's Zucchini Bread