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    You are in: Home / Recipes / Not Your Mama's Zucchini Bread Recipe
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    Not Your Mama's Zucchini Bread

    Not Your Mama's Zucchini Bread. Photo by NorthwestGal

    1/1 Photo of Not Your Mama's Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Debbwl's Note:

    As if the honey and orange zest weren’t enough to set this zucchini bread apart from most others it is topped off with a orange cream cheese glaze.

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    Units: US | Metric




    1. 1
    2. 2
      Preheat oven to 350°F.
    3. 3
      Combine flour, salt, baking soda, cinnamon and 1 tablespoon orange zest; than mix in honey, eggs, vanilla and oil.
    4. 4
      Stir in zucchini and walnuts; pour into a greased loaf pan.
    5. 5
      Bake for one hour or till tooth pick comes out clean.
    6. 6
      Let cool 10 minutes in pan before turning out.
    7. 7
    8. 8
      In mini mixer beat cream cheese, confection sugar, orange juice and orange zest until well blended and smooth.
    9. 9
      Drizzle glaze over top of slightly warm bread allowing to run down sides. Allow to finish cooling before slicing.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 06, 2011


      Made this according to the recipe & thought it was great, but then, I was also quite generous with the orange zest in both the batter & the glaze (do love that stuff)! Another time, just to see what others are talking about, I might substitute sugar for half the honey, but will have to think about that, since we both enjoyed the bread as made this first time! Thanks for sharing the recipe! [Made & reviewed just for the halibut!]

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    • on August 16, 2011


      This zucchini bread was really quite moist, and the cinnamon and orange zest added a heavenly touch that made this stand out as more than just a typical zucchini bread recipe. The orange glaze drizzled on top added a wonderful sweet touch, too. But all in all I think the recipe would have benefitted from having some sugar for a sweetener (instead of the honey). I will definitely make this again, and the only change I will consider is substituting sugar in place of the honey, because it really is a wonderful zucchini bread. And it's good without the orange glaze, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011


      We all really enjoyed this zucchini bread and loved the moist, rich, flavour. Especially good toasted the next day!

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    Read All Reviews (4)


    Nutritional Facts for Not Your Mama's Zucchini Bread

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2759.7
    Calories from Fat 988
    Total Fat 109.8 g
    Saturated Fat 17.0 g
    Cholesterol 387.9 mg
    Sodium 1137.0 mg
    Total Carbohydrate 411.0 g
    Dietary Fiber 14.6 g
    Sugars 230.1 g
    Protein 47.7 g

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