Not-Your-Mama's Tuna Salad

Total Time
Prep 15 mins
Cook 15 mins

I got my new Rachael Ray Magazine yesterday and this recipe caught my eye! Perfect for a warm summer meal! I like salads that transport easily for picnics and potlucks and this one fits the bill!! Estimated times this hasn't been tried YET but will be soon!

Ingredients Nutrition


  1. Place the pesto in a large bowl and stir in the lemon juice.
  2. Add the tuna and flake it with a fork.
  3. Add the scallions, raosted red pepper, tomatoes and pasta.
  4. Toss the salad to coat evenly.
  5. Season with salt and pepper.


Most Helpful

This is soooo yummy and delicious. The pesto and lemon juice give it a nice kick. I added a third can of tuna because hubby loves his protein.

GourmetGradStudent March 31, 2009

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