Prep 20 mins
Cook 1 hr 5 mins
A company or holiday roast from the Micheff Sisters(Brenda Walsh), from the episode"With Thankful Hearts". They make great vegetarian food! I'm putting it here for safekeeping.
- 1 medium onion, finely minced
- 1 cup celery, finely minced
- 2 garlic cloves, minced
- 1⁄4 cup margarine (Smart Balance is good)
- 1 cup mushroom, finely chopped
- 1⁄2 cup chopped red bell pepper
- 2 cups shredded carrots
- 2 cups quick oats
- 1 cup finely chopped walnuts
- 1 cup almond meal
- 1 teaspoon salt
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1 tablespoon mckay's beef style seasoning
- 1 -2 cup seasoned bread crumbs
- 1 cup cooked lentils
- 1 -2 cup soymilk, as needed
- 1 -2 cup ketchup
- In a large nonstick skillet, combine margarine, onion, carrots, celery, mushrooms, peppers and garlic. Sauté until onion is clear, about 5 minutes.
- In a bowl, combine oats, nuts, seasonings and bread crumbs. Add the sautéed vegetables and lentils.
- Mix in soy milk as needed, until mixture holds together well.
- Spray a 5 x 9-inch baking pan and pat mixture down firmly. Spread ketchup on top.
- Bake at 375 degrees for 1 hour. Enjoy!
A very nice non-meatloaf. Made as written and the texture going into the loaf pan was perfect. It did make more than my loaf pan could hold so made patties out what was left. Has a nice nutty flavor with a slight sweetness from the carrots, peppers, and ketchup. Thanks so much for the post.