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Showing 1-4 of 4
on May 12, 2006
I've made this now 2 different times and love it! It is so addictive. I added liquid smoke to the sauce and some garlic and onion powder and so it has a stronger barbecue flavor. I just love George Stella!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 04, 2007
I really liked this recipe. Only thing I think needs some changing is the tomato sauce. I think it was too tomatoy... if that makes any sense. This will make a great OAMC item. It freezes well. I made it up to step 10. Wrapped in the Wax paper after i rolled it up. Put in Zipplock bag and froze. The sauce I put in another bag and attached it to it. Thawed in fridge over night and cooked as directed. TY for posting this. I will make again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 26, 2005
Very good meatloaf! I used extra-lean ground beef and made a couple of changes, but none I feel are significant to the integrity of the recipe. I formed a larger rectangle (more like 12X9-inches) as I thought it would be easier to roll with the filling, and I used extra prosciutto (I sliced it myself, and really didn't get it sliced as thin as it should have been). I also used regular sugar in the tomato sauce topping which, by the way, is a LOT of topping. Maybe it's because I don't usually put a topping on mine, but I put as much on the meatloaf as I could, and still had quite a bit left. I didn't bake in a loaf pan, just transferred after rolled to a baking dish and covered the entire exposed surface with the topping. In any case, this is a great recipe and I am looking very forward to making sandwiches from the leftovers tomorrow. :) Thanks for posting it!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 09, 2011
Serving Size: 1 (229 g)
Servings Per Recipe: 8