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    You are in: Home / Recipes / Not Your Mama's Meatloaf - Low Carb & Beefed Up Recipe
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    Not Your Mama's Meatloaf - Low Carb & Beefed Up

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 12, 2006

      I've made this now 2 different times and love it! It is so addictive. I added liquid smoke to the sauce and some garlic and onion powder and so it has a stronger barbecue flavor. I just love George Stella!

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    • on December 04, 2007

      I really liked this recipe. Only thing I think needs some changing is the tomato sauce. I think it was too tomatoy... if that makes any sense. This will make a great OAMC item. It freezes well. I made it up to step 10. Wrapped in the Wax paper after i rolled it up. Put in Zipplock bag and froze. The sauce I put in another bag and attached it to it. Thawed in fridge over night and cooked as directed. TY for posting this. I will make again.

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    • on October 26, 2005

      Very good meatloaf! I used extra-lean ground beef and made a couple of changes, but none I feel are significant to the integrity of the recipe. I formed a larger rectangle (more like 12X9-inches) as I thought it would be easier to roll with the filling, and I used extra prosciutto (I sliced it myself, and really didn't get it sliced as thin as it should have been). I also used regular sugar in the tomato sauce topping which, by the way, is a LOT of topping. Maybe it's because I don't usually put a topping on mine, but I put as much on the meatloaf as I could, and still had quite a bit left. I didn't bake in a loaf pan, just transferred after rolled to a baking dish and covered the entire exposed surface with the topping. In any case, this is a great recipe and I am looking very forward to making sandwiches from the leftovers tomorrow. :) Thanks for posting it!

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    • on January 09, 2011

      Wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Not Your Mama's Meatloaf - Low Carb & Beefed Up

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.4
     
    Calories from Fat 250
    56%
    Total Fat 27.8 g
    42%
    Saturated Fat 13.0 g
    65%
    Cholesterol 155.1 mg
    51%
    Sodium 975.0 mg
    40%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.8 g
    35%
    Protein 33.9 g
    67%

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