Not Your Mama's Mashed Potatoes

Total Time
1hr
Prep 30 mins
Cook 30 mins

A good looking cowboy from Texas gave me this recipe. I count on him for good recipes from the ranch he runs. This is one that I've had for a long time and get many requests for. It has weird ingredients, but it sure does make a tasty side dish!

Ingredients Nutrition

  • 1 lb red potatoes, peeled and cubed
  • 1 lb yellow potato, peeled and cubed
  • 1 fresh jalapeno, seeded and chopped
  • 4 garlic cloves
  • 2 cups carrots, shredded
  • 1 (10 ounce) package frozen white corn, thawed
  • 14 cup butter
  • 12 cup cheddar cheese, shredded
  • salt and pepper

Directions

  1. Cook potatoes, carrots, garlic, and jalapeno in a large pot covered with water bring to a boil over high heat.
  2. Cook 15 to 20 minutes until potatoes are tender.
  3. Drain water from pot.
  4. Microwave corn for a few minutes to heat.
  5. Stir corn into potatoes along with butter.
  6. Mash the mixture with a mixer or potato masher until butter is melted and potatoes have reached desired consistency.
  7. Mix in cheese, salt and pepper.
  8. Serve hot.

Reviews

(1)
Most Helpful

These are similar to another recipe on here Cowboy Mashed Potatoes #152107. I didn't use the full amount of corn. My bag of corn was already opened so I 'm not sure exactly what was left in it. We liked that the carrot was shredded so it was more cooked and not in big chunks like in the other recipe.

whtbxrmom September 24, 2014

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