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    You are in: Home / Recipes / Not Your Mama's Fish N' Chips (Halibut) Recipe
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    Not Your Mama's Fish N' Chips (Halibut)

    Not Your Mama's Fish N' Chips (Halibut). Photo by JaLinGra

    1/6 Photos of Not Your Mama's Fish N' Chips (Halibut)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Alskann's Note:

    My daughter got the recipe from a friend. Living in Alaska we eat a lot of halibut. This has got to be some of the best!!!! It is quick and easy to make and a crowd pleaser.

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    Units: US | Metric

    • 1 -2 lb halibut
    • 4 cups sour cream and onion potato chips, crushed
    • 1/2 cup butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below)
    • sea salt
    • pepper


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Rinse halibut and pat dry with paper towels.
    3. 3
      Cut fish into large cubes or thick fingers.
    4. 4
      Add salt and pepper to melted butter, to taste.
    5. 5
      Dip fish pieces into butter and then coat with crushed potato chips.
    6. 6
      Place on ungreased baking stone or cookie sheet.
    7. 7
      Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.
    8. 8
      Alternate method:
    9. 9
      If you are watching your fat intake, use beaten eggs in place of the butter.
    10. 10
      Serve hot plain or with tartar sauce.
    11. 11
      **These make great appetizers when cut into smaller pieces.

    Ratings & Reviews:

    • on October 10, 2009


      When I stumbled upon this recipe, I had my doubts since for me it's always been beer battered/fried halibut for fish and chips. I tried this recipe anyway and I'M GLAD I DID!!! This is incredibly good! I used the melted butter recipe (as opposed to the beaten egg recipe), and that's what I'm doing today for dinner tonight. NUMMMMMMMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009


      I made this recipe for a dinner party last night. I put the fish on sliced purple cabbage, topped with homemade tartar sauce. Instead of using russet potatoes for the chips, I baked yam fries with curry powder. It was easy to prepare and was a huge hit. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009


      What a great recipe. I t was delicious. My kids ate it right up. I also passed this recipe on to my friend who has a wheat allergy. Finally she can have fish and chips again with no allergic reaction!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Not Your Mama's Fish N' Chips (Halibut)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 14.9 g
    Cholesterol 97.3 mg
    Sodium 224.7 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 23.8 g

    The following items or measurements are not included:

    sour cream and onion potato chips

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