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Deserves 10 stars!!!!!!! Thank you very much for this faboulos recipe.

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Chef h&h November 29, 2009

Good and not overly sweet. I'd reduce to water as I like a bit of a thicker cranberry sauce and since we love crystallized ginger, I'd add even more next time. Thanks for sharing your recipe!

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LonghornMama November 25, 2006

What an easy and fabulous recipe! The addition of the orange and ginger give this sauce an extra zing that we loved. I will be making this one again, Thanks Lynda!

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~Leslie~ October 13, 2006
Not Your Mama's Cranberry Sauce