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This smelled so good cooking! I didn't have raisins but didn't want to change the recipe too much so I warmed the apples, walnuts and apple juice in a pan before transferring to the baking dish. I also sprinkled in a little cinnamon with the apples as well as topped the puff pastry with cinnamon and sugar. Made for Spring PAC 2013.
This was very good and so easy to put together. If you don't like a lot of crust in your cobbler than this recipe is for you. Not to sweet either. Loved the walnuts and raisins in this. Thanks.