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This smelled so good cooking! I didn't have raisins but didn't want to change the recipe too much so I warmed the apples, walnuts and apple juice in a pan before transferring to the baking dish. I also sprinkled in a little cinnamon with the apples as well as topped the puff pastry with cinnamon and sugar. Made for Spring PAC 2013.

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AZPARZYCH April 19, 2013

This was very good and so easy to put together. If you don't like a lot of crust in your cobbler than this recipe is for you. Not to sweet either. Loved the walnuts and raisins in this. Thanks.

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~Nimz~ May 04, 2007
Not Your Mama's Apple Cobbler