Prep 5 mins
Cook 15 mins
This is the cheese fondue recipe that I have been using for over 40 years. When fondues were popular back in the 60's and 70's, we had this often for company fondue parties. I always had two pots going - one for the cheese fondue and one with just oil for the seasoned beef and chicken fondue and, of course, a third pot if I was going to have chocolate dessert fondue. Lots of fun times and lots of memories.
- Melt velveeta pieces over low heat in fondue pot. Add small amount of beer while cheese is melting to keep from burning. You will gradually add the whole can of beer to the cheese.
- Cut up loaf of crusty bread into pieces. Spear bread cube and dip into the hot cheese. So very, very good!