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    You are in: Home / Recipes / Not Your Grandmother's Sauerbraten Recipe
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    Not Your Grandmother's Sauerbraten

    Not Your Grandmother's Sauerbraten. Photo by *Parsley*

    1/2 Photos of Not Your Grandmother's Sauerbraten

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    BlueDoxie's Note:

    Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a bundle with the cheesecloth and the pickling spices, placing pickling spices in a square of cheesecloth and tying it off with cotton string. Mix water, vinegar, ketchup, sugar, and onion powder in a large crock pot (the one I use is a 6-quart model). Add the bundle of pickling spices.
    2. 2
      Put meat in fat side up in crock. Cook until meat is tender (low for 12 hours or high for 7-8 hours).
    3. 3
      Remove spice bundle and throw away. Do not discard the juices nor turn off the crockpot. Take meat out and allow to cool.
    4. 4
      Add 12 crumbled ginger snaps to juices that remain in the crockpot and allow to thicken.
    5. 5
      Slice the meat and return to sauce in the crockpot.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on January 03, 2010

      55

      Made this for Sunday dinner. Try to make something different at least once a week and your recipe was picked to try. Smells wonderful cooking in the crock pot and the samples that I have tasted, before serving, proves to be a good choice to serve my company for dinner. I'm sure it will be a hit all around. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      55

      Truly outstanding flavor, yet quite easy!! The gravy is out of this world! I made this just as written except I used fresh grated onion in place of the onion powder. After I added the crushed ginger snaps, I decided to use my immersion blender to blend; the result was a thick, smooth and tasty gravy! I would proudly serve this to guests. Thanx for posting this excellent recipe. I'll make this often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2011

      55

      Fantastic Flavor!! Feels like I was back in Germany again! With how long it was in the slow cooker, the meat ended up shredded, but we served it shredded over spaetzle with some carrots on the side, and even my picky 7 year old asked for seconds! Thank you so much for a new recipe in our rotation!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Not Your Grandmother's Sauerbraten

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.0
     
    Calories from Fat 130
    23%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 184.4 mg
    61%
    Sodium 706.3 mg
    29%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 28.7 g
    115%
    Protein 68.7 g
    137%

    The following items or measurements are not included:

    pickling spices

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