" Not Your Grandma's " Stroganoff

Total Time
Prep 15 mins
Cook 10 mins

Beef stroganoff. Lay off the onion!

Ingredients Nutrition


  1. In a large skillet, brown the beef with the garlic, cumin, soy sauce and Worcestershire.
  2. When finished browning, add the leeks, celery, beef broth, cream of mushroom soup and milk. Bring to a simmer. Add cornstarch as needed if you like the gravy really thick.
  3. Once simmering, add the mushrooms and salt and pepper. Cook another 3 minutes and remove from heat.
  4. While cooling, add the sour cream and your done!
  5. Serve over your favorite pasta!
  6. ***This is also excellent over those leftover potato dumplings!***.

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