Not Your Grandma's Holiday Stuffing - Raw

Name: Not Your Grandma's Holiday Stuffing - Raw
Cook time: 10 h
Total time: 10 h
Yield: 8-10 serving(s)
Ingredients: 2 garlic cloves, chopped fine; 2 tablespoons fresh sage; 2 tablespoons rosemary; 2 tablespoons fresh thyme; 2 cups walnuts, soaked 12 hours and drained; 2 cups almonds, soaked 12 hours and drained; 1 tablespoon organic unpasteurized white miso; 1 large onion, chopped very fine; 6 stalks celery, chopped fine; 1 cup parsley sprig (as garnish); 1 cup cranberries (as garnish)

Submitted by ThatSouthernBelle

"From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe."

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Ready In:: 10hrs
Ingredients:: 11
Serves:: 8-10

ingredients

2 garlic cloves, chopped fine
2 tablespoons fresh sage
2 tablespoons rosemary
2 tablespoons fresh thyme
2 cups walnuts, soaked 12 hours and drained
2 cups almonds, soaked 12 hours and drained
1 tablespoon organic unpasteurized white miso
1 large onion, chopped very fine
6 stalks celery, chopped fine
1 cup parsley sprig (as garnish)
1 cup cranberries (as garnish)

directions

Place garlic in a food processor and process well.
Add sage, rosemary, and thyme, processing well.
Add walnuts, almonds, and miso, one at a time and process well.
Remove to a bowl and stir in onion and celery.
Place on a sheet of Teflex and form into an oval loaf shape. Dehydrate at 105 degrees for 6 hours.
Remove and turn loaf over, removing the Teflex sheet from the bottom. Dehydrate for 4 to 6 hours more.
Garnish with parsley and cranberries.