Not Your Grandma's Holiday Stuffing - Raw

Total Time
Prep 0 mins
Cook 10 hrs

From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe.

Ingredients Nutrition


  1. Place garlic in a food processor and process well.
  2. Add sage, rosemary, and thyme, processing well.
  3. Add walnuts, almonds, and miso, one at a time and process well.
  4. Remove to a bowl and stir in onion and celery.
  5. Place on a sheet of Teflex and form into an oval loaf shape. Dehydrate at 105 degrees for 6 hours.
  6. Remove and turn loaf over, removing the Teflex sheet from the bottom. Dehydrate for 4 to 6 hours more.
  7. Garnish with parsley and cranberries.