Not Your Grandma's Banana Pudding

Total Time
Prep 20 mins
Cook 0 mins

The best banana pudding you ever tasted. Made with Jell-O instant pudding so it's quick and easy. A great recipe that you family and guests are sure to love.

Ingredients Nutrition


  1. Prepare all 3 boxes of pudding mix in same bowl as instructed on the box.
  2. Let pudding chill in the refrigerator for 15-20 minutes.
  3. Mix tub of Cool Whip and cream cheese with an electric mixer. Mix until smooth and creamy.
  4. Once pudding mix is set, add the pudding and condensed milk to the Cool Whip and cream cheese mixture. Mix all together with electric mixer.
  5. Slice bananas into 1" slices. Squeeze a small amount of lemon juice on the slices to prevent browning.
  6. Use a 13x9 pan.
  7. Layer cookies, pudding mix, bad banana slices. Make 3 layers. End with pudding layer.
  8. Top with extra cookies and design with Cool Whip can.
  9. Refrigerate approximately 1.5 hours.


Most Helpful

Very good! Be careful, it is also very rich and filling.

Busy Lindsay March 21, 2009

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