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    You are in: Home / Recipes / Not Your Grandma’s Egg Salad (Curried Egg Salad With Shrim Recipe
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    Not Your Grandma’s Egg Salad (Curried Egg Salad With Shrim

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    3 Total Reviews

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    • on July 14, 2013

      Made this recipe at the suggestion of a F-member. I chopped the shrimp into medium dice as I wanted the eggs to dominate the dish. After it was done and chilled, I thought it could use more spicing so I added some garam masala and gr. ginger. Not a lot but it did pep it up. I stuffed into toasted french bread and topped with scallion strips. Along with the other things I served,it made a great luncheon dish.

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    • on April 16, 2010

      Very good ! made it for lunch today and for the sandwich event in the photo forum. we love the curry flavour with the egg and shrimp - I was out of green onion so I used chopped red onion, worked fine. I only put one teaspoon of mustard, dejon, in and a whole teaspoon of curry. It makes a whole lot more than 2 or 3 sammies!!! we each had one extra thick one today for lunch and will have again for lunch tomorrow, it would have made between 6 & 8 normal size sammies!! loved it and will make it again, but just half a recipe!

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    • on April 26, 2009

      We thoughly enjoyed this egg salad! I only had French's Yellow Mustard on hand, but it worked out perfectly for us. Loved the shrimp in it.....really put this over the top. Thanks for sharing this very tasty recipe, Sandy in Dayton. Can't wait to make it again.

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    Nutritional Facts for Not Your Grandma’s Egg Salad (Curried Egg Salad With Shrim

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.8
     
    Calories from Fat 98
    54%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 295.7 mg
    98%
    Sodium 459.0 mg
    19%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    cayenne pepper

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