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    You are in: Home / Recipes / Not Your Gramma's Tuna Casserole Recipe
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    Not Your Gramma's Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    GingerlyJ's Note:

    Tuna casserole has gotten a bad rap lately, but it can taste good.. here's your proof!

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    • 2 (8 ounce) envelopes starkist chunk light solid white tuna
    • 1 cup egg noodles
    • 1 (14 ounce) can cream of celery soup
    • 1 (14 ounce) can cheddar cheese soup
    • 1 (15 ounce) can peas
    • 1 (9 ounce) can white shoepeg corn
    • 1 diced onion
    • 1 (4 ounce) package sun-dried tomatoes, diced
    • 3 tablespoons old bay tuna classic seasoning
    • 1/4 cup milk
    • 1/2 cup salt and vinegar chips (crushed)
    • 1 cup shredded cheese, of your choice

    Directions:

    1. 1
      Cook noodles until about half done Mix up everything but the chips, Sprinkle those on top.
    2. 2
      Bake in a 350 degree oen for about 30 minutes.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

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    Nutritional Facts for Not Your Gramma's Tuna Casserole

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 186
    36%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.5 g
    42%
    Cholesterol 64.7 mg
    21%
    Sodium 1885.5 mg
    78%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 8.6 g
    34%
    Sugars 13.5 g
    54%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    seasoning

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