Total Time
Prep 10 mins
Cook 15 mins

A different twist on the BLT sandwich. This uses That Mustard #46463, and alfalfa sprouts, instead of lettuce. We love them, and if you have had a BLT on a hoagie roll you'll never go back to sliced bread!

Ingredients Nutrition


  1. Fry bacon to the crispness you like.
  2. Heat hoagie rolls so that the outside is crisp, but the inside is soft.
  3. Slice tomatoes, I like 3 thin slices per sandwich.
  4. When bacon is done, and drained put mayo on one side of the hoagie roll and mustard on the other.
  5. Line the roll with bacon, tomato slices and as much alfalfa sprouts as you like.
  6. Serve with chips, and fresh fruit.


Most Helpful

Carole, This was an absolutely wonderful sandwich,I love anything on hoagie buns,and That Mustard is sooooo good.Thanks for a Great Lunch. Darlene

Darlene Summers November 13, 2003

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