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    You are in: Home / Recipes / Not Your Canned Salmon Patties Recipe
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    Not Your Canned Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Big Kahuna in Alaska's Note:

    Salmon patties made from fresh leftover grilled salmon fillet

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 cups salmon, half of a leftover fillet that was grilled the night before
    • 3 eggs
    • 1 cup mayonnaise, i add the mayo just before the bread crumbs to adjust the wettness
    • 3 large green onions, minced
    • 1 tablespoon dill
    • 1 tablespoon Old Bay Seasoning
    • pepper
    • 1 cup progresso garlic breadcrumbs (or regular and add garlic to taste)
    • 1 tablespoon lemon juice
    • 1 -2 tablespoon olive oil

    Directions:

    1. 1
      Flake salmon flllet in a bowl and remove any leftover pin bones. Add remaining ingredients except bread crumbs (and oil) and mix, mixture shold be fairly wet, then add bread crumbs. You can adjust your mixture with more bread crumbs or mayo to make a consistancy that will form a patty.
    2. 2
      Refridgerate for an hour. When ready form into patties and fry in oil until golden brown.

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    Nutritional Facts for Not Your Canned Salmon Patties

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 168
    59%
    Total Fat 18.6 g
    28%
    Saturated Fat 3.2 g
    16%
    Cholesterol 103.1 mg
    34%
    Sodium 447.8 mg
    18%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.0 g
    16%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    salmon

    Old Bay Seasoning

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