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This is my adaptation of a recipe from Alton Brown's "Good Eats" television show. It keeps exceedingly well, the flavors developing over several days. Although the myth about soaking beans overnight has been debunked, it is necessary in this recipe, but not for reasons related to the old admonishment. You will find the Kitchen Aroma Factor of this dish to be mouth-wateringly high!
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 8
The following items or measurements are not included: