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    You are in: Home / Recipes / "not Your Average Spuds" Recipe
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    "not Your Average Spuds"

    1/2 Photos of "not Your Average Spuds"

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Roly-Poly's Note:

    These are the spuds we like to have with a pot of pinto beans and good corn bread.

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    Ingredients:

    Serves: 4

    Yield:

    sidedish

    Units: US | Metric

    Directions:

    1. 1
      Rince spuds in cold water and drain well.
    2. 2
      Heat Bacon drippings in lg. skillet or electric skillet over medium heat.
    3. 3
      Add potatoes and saute until potatoes begin to brown. Add onions and seasonings and stir to combine. Cover and watch closely stirring occasionally until potatoes are tender. Adjust seasonings to taste.
    4. 4
      Serve with you favorite beans and cornbread.

    Ratings & Reviews:

    • on April 04, 2010

      55

      Excellent! I just made these for dinner, and we really enjoyed them. My sweet baby girl did, for sure! I will absolutely make these again. :-) (Made for Spring Pick-A-Chef 2010)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "not Your Average Spuds"

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.6
     
    Calories from Fat 89
    23%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 9.1 mg
    3%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.4 g
    17%
    Protein 7.8 g
    15%

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