Not Your Average Salsa
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 quart
- Serves:
- 20
ingredients
- 2 (10 ounce) cans Rotel tomatoes & chilies, undrained
- 1 (15 ounce) can white corn, drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 6 green onions, sliced thin
- 8 ounces paul newman family recipe Italian salad dressing
- 1 1⁄4 ounces ortega taco seasoning mix, with jalapeno & onions
directions
- Mix everything together.
- Refrigerate 4-6 hours to allow flavors to blend.
- Serve with Corn Chip Scoops.
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RECIPE SUBMITTED BY
<p>I am an ER nurse, still working, I like to Cook,Sew, and design machine embroidery. My passions are my children and grandchildren. Pet peeve is someone who says I just can't cook!!</p>