Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

When I was first given this recipe...I was shocked at some of the ingredients! I sometimes am not very good at trying things that I think are "weird" or out of the ordinary...but this is very good!

Ingredients Nutrition

Directions

  1. Combine ingredients in crock pot and cook on low for at least 12 hours or until meat is tender.
  2. Make sure that the meat is completely covered by the sauce. If it isn't, add more tomato juice and balsamic vinegar.
  3. When serving, pour some of the sauce on top of the roast and make sure to get soem of the onions and raisins.

Reviews

(1)
Most Helpful

My3Chefs2008 This is very good. I was unsure of the raisin,tomatoe, and vinegar mixture but it came out sweet and savory in different bites. I liked that difference in the meal. Next time I would reduce the cumin as I tasted that hiding throughout, add more root veggies for color and texture. This is a keeper and I love that it has lots ofgarlic. yum

Chef1MOM-Connie June 03, 2008

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