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    You are in: Home / Recipes / Not Your Average Moist and Tender Pork Chops Recipe
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    Not Your Average Moist and Tender Pork Chops Recipe

    Not Your Average Moist and Tender Pork Chops Recipe. Photo by kellychris

    1/3 Photos of Not Your Average Moist and Tender Pork Chops Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef1MOM-Connie's Note:

    We love pork chops. I get tired of the same old so I mix it up now again and then revise. Here is a new revision to an old recipe I have been playing with. Made it for a family dinner Birthday party for DF-I-L's 82nd B-Day. Everyone raved and asked for the recipe. I was very pleased at their enjoyment. I cut the recipe down to a normal family dinner recipe as I cooked it for 18 people. Enjoy:-)

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    Units: US | Metric


    1. 1
      Soak pork chops in milk at least 30 minutes or overnight in fridge.
    2. 2
      Mix all dry ingredients together in shallow baking dish or pie plate (minus sprig of rosemary).
    3. 3
      Dredge chops in flour crumb mixture.
    4. 4
      Sear in frying pan until golden brown.
    5. 5
      Put into 9 x 13 baking dish (can overlap chops if needed).
    6. 6
      Put sliced onions, garlic, and apples on top of chops.
    7. 7
      Pour in juice.
    8. 8
      Bake in oven for 40 min at 350°F.
    9. 9
      Check for doneness.
    10. 10
      ** During last 15 minute put sprig of rosemary on top of chops, adds a delicious aroma and hint at something when you eat the chops.
    11. 11
      Note if chops are thinner check after 30 minutes for doneness.

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    Ratings & Reviews:

    • on February 17, 2008


      We had this the other night and it was great! The chops browned up nice and crispy, and the onions and apples gave it a terrific taste. Next time I will lightly saute the onion and garlic to make them a little softer (I am guessing the garlic went on top with the onions, but the recipe didn't say). Overall, this is a keeper recipe -- yum!

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    • on January 17, 2010


      This was our "after the game" dinner tonight. I thank you so much. For the 1st time ever, my DH decribed his dinner as "tasty". The flavors are wonderful!! I love the apples,onions and juice with the pork, but I was thinking that you could just follow the 1st few steps and then serve it( the breading and frying part) b/c the breading alone tastes great. I used boneless,thin-cut chops and it was still great! Thanks again.

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    • on January 16, 2010


      As "advertised", these were moist and tender. I took the advice of a previous reviewer, and sauteed the onions, garlic and apple slices (Granny Smith) in some apple juice first. I didn't use cranberry juice, but threw in 1/2 cup fresh cranberries. After browning the chops (I did 4), I put them in the baking pan and added the sauteed mix, along with more apple juice and baked only 25 minutes. Made for Winter 2010 Comfort Cafe Potluck game.

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    Read All Reviews (4)


    Nutritional Facts for Not Your Average Moist and Tender Pork Chops Recipe

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.5
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 6.0 g
    Cholesterol 80.7 mg
    Sodium 156.5 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 2.3 g
    Sugars 8.7 g
    Protein 27.1 g

    The following items or measurements are not included:


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