Not Your Average Garden Soup

Total Time
50mins
Prep 10 mins
Cook 40 mins

I found this recipe on foodtv.ca. It's from a show called Fixing Dinner. It looks really good. I haven't tried it yet, but when I do I'll write a comment on how it tastes.

Ingredients Nutrition

Directions

  1. Heat oil in large pot.
  2. Slice onions and celery and add to pot cook till translucent.
  3. Bring kettle of 2 cups water to boil.
  4. Add tomatoes to pot.
  5. Combine vegetable bouillon with boiled water.
  6. Cut chives and add to pot with ginger and garlic.
  7. Empty 1/2 cup of pineapple in pot stir in apple, beans, madras curry and raisins.
  8. Add pepper and chili. Start slow because the curry has a kick.
  9. Bring to boil then simmer for 20 minutes. Add water, bring to boil again then simmer for another 10 minutes.
  10. If you add the veggies, throw them in .
Most Helpful

4 5

Very tasty and unusual soup! There's garlic mentioned in the instructions but not the ingredients, so I used two cloves and added cooked them with the celery and onion. For the beans, I used cannellini, and for the optional frozen veg, I used peas. I think the dried chili flakes are a must. The heat of the chili really helps to balance out the sweetness of the pineapple, apples and raisins. I used about 1 1/2 tablespoons of the chili and added a healthy dose of salt. We still felt it was missing something though. I'm not sure what yet. I'll play with the leftovers a bit and try to figure it out. Thanks for posting! Made for PAC Spring 2010.