Not Your Average Garden Soup

READY IN: 50mins
Recipe by nikki ciciretto

I found this recipe on foodtv.ca. It's from a show called Fixing Dinner. It looks really good. I haven't tried it yet, but when I do I'll write a comment on how it tastes.

Top Review by AmandaInOz

Very tasty and unusual soup! There's garlic mentioned in the instructions but not the ingredients, so I used two cloves and added cooked them with the celery and onion. For the beans, I used cannellini, and for the optional frozen veg, I used peas. I think the dried chili flakes are a must. The heat of the chili really helps to balance out the sweetness of the pineapple, apples and raisins. I used about 1 1/2 tablespoons of the chili and added a healthy dose of salt. We still felt it was missing something though. I'm not sure what yet. I'll play with the leftovers a bit and try to figure it out. Thanks for posting! Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Heat oil in large pot.
  2. Slice onions and celery and add to pot cook till translucent.
  3. Bring kettle of 2 cups water to boil.
  4. Add tomatoes to pot.
  5. Combine vegetable bouillon with boiled water.
  6. Cut chives and add to pot with ginger and garlic.
  7. Empty 1/2 cup of pineapple in pot stir in apple, beans, madras curry and raisins.
  8. Add pepper and chili. Start slow because the curry has a kick.
  9. Bring to boil then simmer for 20 minutes. Add water, bring to boil again then simmer for another 10 minutes.
  10. If you add the veggies, throw them in .

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