Not Your Average Cheesecake

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READY IN: 1hr 15mins
Recipe by Corgicookies

I adapted this from an old Atkins recipe.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grind the nuts and the 3 Tbs sugar together in a food processor until smooth. Add melted butter and pulse a few more times. Press the mixture into a 10" spring-form pan and bake for 10 minutes. Remove from the oven and cool for 15 minutes.
  3. Blend the cream cheese, sour cream, sugar, together until smooth (I usually blend mine in the food processor). Add the egg substitute and almond extract and blend for 1 minute in medium-high. Pour into the cooled crust and bake for 40 minutes.
  4. Allow the cheesecake to cool in the counter for 10 minutes then in the fridge for at least 3 hours.

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