Total Time
20mins
Prep 10 mins
Cook 10 mins

When tomatoes are abundant in my garden, I have this sandwich at least once a week. Easy to make, tastes great! Perfect for summer meals when it's too hot to heat up the kitchen with a lot of cooking as bacon can be microwaved if desired.

Directions

  1. Cook bacon, saving the drippings. Remove to paper towels to drain.
  2. Fry eggs in bacon drippings.
  3. Arrange all ingredients on toasted bread, dividing evenly to make two sandwiches.